How to make Cannoli Cream

Making fresh, homemade cannoli cream is easier than you think. You’ll be filling cannoli in no time!

Ingredients

• 1/2 cup whipping cream
• 1 15- ounce container whole milk ricotta cheese, strained
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon ground cinnamon
• 1/3 cup mini semisweet chocolate chips

Instructions

1. In the bowl of a stand mixer fitted with a whisk attachment, whip the cream until stiff peaks form. Place the cream into a small bowl and set aside.
2. In the same mixing bowl, add the ricotta cheese, powdered sugar, vanilla, and cinnamon. 
3. Mix on medium speed until well combined, about 1 minute
4. .............
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