CHOCOLATE DIPPED STRAWBERRY CHEESECAKE

INGREDIENTS

• 1 3/4 cup ground graham crackers
• 6 Tablespoons unsalted butter, melted
• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 large yolk
• 2 teaspoons vanilla extract
• 1/2 teaspoon fine sea salt
• 18 strawberries, rinsed and pat dry
• 8 oz 56% dark chocolate, melted

INSTRUCTIONS

1. Combine ground graham crackers and melted butter.  Spoon about 1 1/2 tablespoon of mixture into each mini cheesecake mold cavity.  Use a tamper or cocktail muddler to pack crust into mold.  Set aside.
2. Preheat oven to 325 degrees F.
3. In the bowl of a stand mixer fitted with a paddle attachment, beat cream cheese until smooth.  Add sugar while the machine runs on slow.  Add eggs and yolk one at a time.  Scrape down bowl as needed to ensure thorough mixing. 
4. ...........
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