CHICKEN PAPRIKASH

Creamy and delicious, this Hungarian Chicken Paprikash recipe is an easy comfort food dish with a minimum of prep time, perfect for a weeknight dinner!

Ingredients

• 2 tbsp butter
• 2 tbsp olive oil
• 2 1/2 lbs chicken, cut into bite size chunks
• 1 large onion, coarsely chopped
• 2 cloves garlic, minced
• 1 1/2 bell peppers (mix of green, red, and yellow), julienned
• 1 large tomato, chopped
• 1 1/2 cups chicken broth
• 1 tbsp Hungarian paprika
• 1/2 cup sour cream
• salt and pepper to taste
• onion powder to taste
• dash of cayenne pepper
• 6 oz extra wide egg noodles (about 1/2 of a bag)

Instructions

1. In a large dutch oven over medium heat, melt butter and 1 tbsp of olive oil, then add chicken to pot. Season with salt, pepper, and onion powder.
2. ...........
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