CANNOLI CHEESECAKE

INGREDIENTS
CRUST

• 2 ¼ cups (302g) graham cracker crumbs
• ½ cup (112g) salted butter, melted
• 3 tbsp (39g) sugar

FILLING

• 20 ounces (566g) Galbani Ricotta Cheese
• 12 oz (339g) mascarpone cheese
• 1 cup (207g) sugar
• 3 tbsp (24g) all purpose flour
• 1 tsp ground cinnamon
• 1 tbsp vanilla extract
• 4 large eggs, room temperature

WHIPPED CREAM

• 1/2 cup (120ml) heavy whipping cream, cold
• 5 tbsp (36g) powdered sugar
• 3 tbsp (50g) Galbani Ricotta Cheese
• 1/2 tsp vanilla extract
• Mini chocolate chips

INSTRUCTIONS

1. Preheat oven to 325°F (163°C). 
2. Line a 9-inch springform pan with parchment paper in the bottom and grease the sides.
3. Mix together the crust ingredients until well combined and press the mixture into the bottom and up the sides of the springform pan.
4. ..........
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