Pot Roast

Ingredients

• 1 bottom round roast (find one that will fit your slow cooker)
• salt & pepper
• 1 28 ounce bag of honey gold potatoes
• 1 lb baby carrots
• 32 ounces beef broth
• 2 cans cream of mushroom soup (10.5 ounce cans)
• 4 large garlic cloves - chopped
• 1 yellow onion - chopped
• 3 springs of fresh oregano or 1/2 teaspoon of dried

Instructions

1. Rub your roast with 1 tablespoon of salt and 1 teaspoon of pepper.
2. Place the roast in your slow cooker. (fat side up)
3. Cut your potatoes in half and toss them in. (No need to peel them!)r
4. Toss in your carrots and your chopped onion and chopped garlic.
5. In a separate bowl, whisk together your mushroom soup and beef broth.
6. .........
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