Homemade Coconut Cream Eggs Recipe

Easter is coming so make this recipe and surprise your family and children. You need only few ingredients and few minutes for this recipe! Your Easter family table will look incredible with these Homemade Coconut Cream Eggs!

INGREDIENTS

• 8 oz softened cream cheese
• 1 tablespoon Butter, softened
• 4 cups powdered sugar
• 1 cup coconut, shredded
• 2 cups Semi-Sweet Chocolate Chips
• 1 tablespoon shortening
• Chocolate syrup

INSTRUCTIONS

1. Line a half baking sheet with parchment paper, set aside
2. In a medium bowl, using a hand mixer beat cream cheese and butter until blended
3. Add powdered sugar and coconut and stir well until incorporated
4. Refrigerate for about 1 hour or until easy to mold with hands
5. Dust your hands with powdered sugar and mold coconut mixture into egg shapes
6. .............
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