FRENCH ONION DIP

This homemade French Onion Dip recipe will make you ditch the packet for good! People will be begging you for the recipe so they came make this creamy goodness at home!

INGREDIENTS

• 5 Tablespoons butter
• 4 cups yellow onion, chopped fine
• salt and pepper
• ¼ teaspoon cayenne pepper
• ⅓ cup water
• 1½ Tablespoons balsamic vinegar
• 2½ cups sour cream
• chopped chives, for garnish (optional)

INSTRUCTIONS

1. In a large, 12-inch skillet over medium heat melt butter. Add onions, ¾ teaspoon salt, ¾ teaspoon pepper, and cayenne. Cook, stirring occasionally, until onions are translucent, about 10 minutes. Reduce heat to medium-low and continue cooking until onions are golden, about 10 minutes
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