EASY CHOCOLATE COVERED BANANAS

Ingredients

• Large bananas , 12
• Chocolate chips , 8 oz (about 1 cup)
• Coconut oil , 4 oz (about 1/2 cup)
• Popsicle sticks , 24
• Parchment paper

Instructions

1. Peel the bananas and cut each in half crosswise
2. Insert a popsicle stick into each half
3. Arrange bananas on a tray lined with parchment paper and freeze until frozen, about 3 to 4 hours.
4. Just before removing bananas from the freezer, prepare the chocolate coating.
5. In a microwave-safe dish, combine the chocolate chips and coconut oil.
6. ..........
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