Dill Pickle Dip

This creamy, tangy, dill-y dip is so addictive! Add some salty chips and I dare you not to eat the entire batch! Seriously. Too. Freaking. Good.

Ingredients

• 4 ounces Cream Cheese - softened
• 16 ounces Full Fat Sour Cream
• 1/4 Cup Finely Chopped Fresh Dill*
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• Pinch Salt/Pepper to taste
• 1 Cup Chopped Pickles I love to use Claussen pickles

Instructions

1. Mix cream cheese and sour cream until combined.
2. ........
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