Crock Pot Beef and Noodles

Ingredients

• 1 2 lb chuck roast
• 2-3 tbsp vegetable oil
• 1 tbsp steak seasoning
• salt and pepper
• 1 medium onion diced
• 4 cups water
• 4 tsp Better than Bouillon concentrated beef stock
• 2 tsp Worcestershire sauce
• 1 tsp minced garlic
• 1 12 oz bag frozen egg noodles like Reames (smaller bag)
• 1/2 cup heavy cream optional

Instructions

1. Season both sides of chuck roast with steak seasoning and salt & pepper.
2. Rub it in well.
3. In a large skillet over high heat, add vegetable oil.
4. Once oil is heated, add chuck roast. It should make a nice, loud sizzle when you put it in.
5. Brown for about 2 minutes, then flip it over and brown the opposite side.
6. ...........
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