COPYCAT LEVAIN BAKERY DARK CHOCOLATE CHOCOLATE CHIP COOKIES

INGREDIENTS:

• 1 cup unsalted cold butter, cut into small cubes
• 1 cup packed light brown sugar
• ½ cup graulated white sugar
• 2 large eggs
• ½ cup dark unsweetened cocoa powder (try to use a premium brand for richer flavor)
• 1 cup cake flour
• 1½ cup all-purpose flour
• 1 teaspoon cornstarch
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1 cup semisweet chocolate chunks or roughly chopped chocolate
• 1/2 cup semisweet chocolate chips

DIRECTIONS:

1. Preheat oven to 410 F.
2. In a mixing bowl of a stand mixer, cream together butter and sugars on high speed until light and fluffy (about 3-4 minutes). 
3. Add eggs one at a time, mixing well after each addition.
4. ........
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