Low Carb Keto Egg Fast Snickerdoodle Crepes

Ingredients:
For the crepes:

• 6 eggs
• 5 oz cream cheese, softened
• 1 tsp cinnamon
• 1 Tbsp granulated sugar substitute (Splenda, Swerve, Ideal, etc.)
• butter for frying

For the filling:

• 8 Tbsp butter, softened
• 1/3 cup granulated sugar substitute
• 1 Tbsp (or more) cinnamon

Directions:

1. Blend all of the crepe ingredients (except the butter) together in a blender or magic bullet until smooth. Let the batter rest for 5 minutes.
2. Heat butter in a nonstick pan on medium heat until sizzling.
3. Pour enough batter into the pan to form a 6 inch crepe. Cook for about 2 minutes, then flip and cook for an additional minute.
4. Remove and stack on a warm plate. You should end up with about 8 crepes.
5. Meanwhile, mix your sweetener and cinnamon in a small bowl or baggie until combined.
6. Stir half of the mixture into your softened butter until smooth.
7. To serve, spread 1 Tbsp of the butter mixture onto the center of your crepe.
8. Read full diections at https://www.ibreatheimhungry.com/egg-fast-recipe-snickerdoodle-crepes-low-carb/