How To Make Smoked Watermelon With 5 Easy Steps
It's really weird looking smoked watermelon it looks like a ham. so I would say the best way to describe the taste of watermelon ham, is that it's smoky savory, salty, hot, and juicy. But it's but it's still a watermelon and that's the beauty of it.
I know means does this taste like a steak or taste like me. the only thing that kind of resembles a meaty texture would be this outside part, that is kind of like that caramelized skin if you will.It also doesn't taste like a fresh watermelon, it's like the salty sweet cooked watermelon. here the recipe:
I think everyone should try this smoked watermelon recipes at least once.
I know means does this taste like a steak or taste like me. the only thing that kind of resembles a meaty texture would be this outside part, that is kind of like that caramelized skin if you will.It also doesn't taste like a fresh watermelon, it's like the salty sweet cooked watermelon. here the recipe:
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| How To Make Smoked Watermelon |
Smoked Watermelon Recipe
Ingredients:
- Watermelon
- Coriander
- Oregano
- Salt
- Oak Wood Ash
- Olive Oil
- Rosemary
Directions:
- The smoked watermelon takes four days to prepare
- The watermelon is brined in a coriander, oregano, oakwood ash and salt mixture
- Its dried, then smoked for half a day
- Sliced like make a ham
- frying with olive oil and rosemary
I think everyone should try this smoked watermelon recipes at least once.
Extremely weak and lacking recipe instructional! No measurements/amounts of ingredients, no time frames for brining, no recommended smoking temperature nor wood used, and no smoking time frame other than "half a day"! Stated this is a "four days to prepare" recipe. No mention of timeframe. Other than what I already mentioned. This is a attempt to post a recipe that the blogger must feel worthy to present to others. The blogger lacks basic common sense recipe writing!!!
ReplyDeleteThis recipe is not complete just like tibbs said.
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