Dairy-Free Cauliflower Pizzas

Ingredients:

• 24 ounces frozen riced cauliflower
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• black pepper
• 1 eggs
• 1/2 cup corn starch
• 1 egg whites
• 1/3 cup pizza sauce (or marinara sauce)
• 3/4 cup mozzarella cheese (or shredded “pizza blend”, dairy or non-dairy)
• 1/2 teaspoon Italian seasoning

Directions:

1. Preheat the oven to 425° F.
2. Line a large pizza stone or baking sheet with parchment paper, and spray liberally with nonstick cooking spray. Set aside.
3. Place the bags of frozen riced cauliflower into the microwave. Thaw according to package directions.
4. Set a large fine-meshed sieve over the sink. Turn the riced cauliflower into the sieve and strain
5. Lay a large clean dish towel flat on a countertop.
6. Carefully turn the drained riced cauliflower into the center of the dish towel.
7. Gather the towel into around the riced cauliflower, creating a sack.
8. Hold the towel sack over the sink, and firmly squeeze the riced cauliflower to remove as much water as possible. Continue squeezing until no more water drips out.
9. Transfer the squeezed cauliflower from the towel to a large mixing bowl.
10. Lay two sheets of paper towels on top of the riced cauliflower. Press down firmly to remove any last traces of water. Discard the paper towel.
11. Season the cauliflower with the garlic powder, salt, and black pepper, to taste. Add the egg and the cornstarch.
12. Using a large fork, mix vigorously until the riced cauliflower is thoroughly coated in the egg and cornstarch. It will be slightly wet and pale yellow in color.
13. Divide the cauliflower into two equal mounds on either side of the baking sheet.
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