Baked Summer Squash

Ingredients:

• 2 pounds summer squash (zucchini, pattypan squash, yellow crookneck squash)
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1/3 cup bread crumbs
• 1/2 teaspoon flaked salt
• 1/4 teaspoon freshly ground pepper

Directions:

1. Preheat the oven to 350°F. Remove the stem ends and slice the squash cross-wise in 1/4-inch-thick rounds. Toss with the olive oil.
2. In a small bowl, combine the bread crumbs, Parmesan, salt, and pepper. Arrange the squash rounds in a 9x12-inch rectangular baking dish, or 10-inch pie plate. Sprinkle the bread crumb mixture over.
3. Cover the baking dish with foil and bake in the oven for 30 minutes
4. Full Directions read Here